Our entire coffee product line consists of gourmet blends from the Kona district as well as blends from the sister islands of Molokai and Kauai. These finest coffees in the world are blended to produce distinct flavors that will bring you back time and time again for your favorites.

Explore Maui Wowi Hawaiian's exotic blends from the Islands of Hawaii:

• Kona
  For the sophisticated coffee drinker. Grown and hand-picked in the Kona district on the Big Island. A rich and lively flavor. A medium to light bodied, richly aromatic coffee with bright flavor characteristics, reflecting the romance of the islands.

• Molokai (mull * ah * ky)
  Grown on the tiny island of Molokai. A rich, full-bodied, dark roasted coffee with a natural taste and full flavor. A perfect dessert coffee.

• Kauai (kah * why * e)
  Grown on the island of Kauai. This coffee is a medium-roasted, earthy aromatic, with subtle flavor qualities that are perfect for everyday as well as special occasions.

Did You Know?
Kona's main coffee-growing region stretches for 25 miles along the lower slopes of Hualalai volcano. The coffee plantations climb to 2,000 feet above the Pacific, with gorgeous views. The value of the real estate is just one reason Kona coffee fetches $20 to $25 a pound!

Because of the rugged growing surface, Kona beans must be picked by hand, not by machines, causing the largest growers to import workers from Mexico and Central America for the harvest. With a human doing the picking, the only beans picked are the ones with the red color that indicates their ripeness. After the beans are soaked and the skin is removed, they are left to dry in the sun, not in the commercial dryers that are widely used where coffee is mass-produced. At virtually every step along the way, a Kona bean gets more attention from a human than mass-market coffees.